WebMar 23, 2024 · 1 tablespoon unsalted butter. 1/2 tablespoon extra-virgin olive oil. 4 (3-ounce) beef tenderloin medallions, pounded 3/4 inch thick. Kosher salt and freshly ground black pepper WebAlligator. Alligator Sauce Piquante. Crab. Chef Robert Bruce's Crabmeat Cheesecake with Pecan Crust, the signature appetizer from New Orleans' fabulous Palace Café ; Crabmeat Mornay; Chef Goffredo Fraccaro's famous Crabmeat Ravioli from La Riviera Restaurant in Metairie ; Louisiana Lump Crab Cakes with Tasso Tartar Sauce and Corn Maque Choux, …
Creole/Cajun: Seafood dishes - Gumbo Pages
WebNov 28, 2012 - Emeril's Lobster Cheesecake With Parmesan Cheese, Breadcrumbs, Unsalted Butter, Olive Oil, Onion, Yellow Bell Pepper, Red Bell Pepper, Salt, Black Ground Pepper, Cream Cheese, Large Eggs, Heavy Cream, Smoked Gouda, Lobster Meat, Fresh Parsley, Creme Fraiche, Hard-boiled Egg, Fresh Parsley, Purple On WebAdd the crabmeat and cook just until heated through. Remove from heat and set aside. In a mixer fitted with the paddle attachment (or by hand using a wooden spoon), blend the cream cheese until smooth. ranch dressing mix nutrition
Emeril Cheesecake Recipe Food Network : Top Picked from our …
WebMar 2, 2015 · Preheat oven to 325°. In the bowl of a food processor, add crackers, and process until finely chopped. In a medium bowl, combine cracker crumbs and butter. … WebPacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout. Recipe courtesy of Emeril Lagasse. 1 Reviews. WebMay 13, 2024 · Heat the broiler over high heat. Brush the tops of the crab cakes with melted butter. Broil until golden on top and heated through, 4 to 5 minutes. Serve immediately with lemon wedges and spicy remoulade. To fry: Add the butter to the skillet over medium heat. Sear the crab cakes until golden, 3 to 4 minutes per side. oversized breather evo