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Vietnamese Crab & Asparagus Soup (Sup Mang Cua)
Web3 bunches pencil asparagus, trimmed and cut into 1 1/2-inch pieces 1 cup thawed, frozen peas or 1 cup shelled fresh English peas (about 1 pound unshelled) 1/4 cup dry white wine WebMay 29, 2024 · Add asparagus; cook 8-12 minutes longer or until vegetables are tender. Stir in the cream and crab; heat through. If desired, sprinkle with parsley and pepper. Test Kitchen tips. In order to keep asparagus fresh longer, place the cut stems in a container of cold water—similar to flowers in a vase. Place the container in the refrigerator ... instant breakfast drinks cancer patients
Fresh Asparagus and Crab Soup Recipe Epicurious
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